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| 面板 | miàn bǎn | board for making noodles or kneading bread dough |
| 发面 | fā miàn | to leaven dough / to make bread |
| 麻花 | má huā | fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) |
| 和面 | huó miàn | to knead dough |
| 面团 | miàn tuán | dough |
| 沙琪玛 | shā qí mǎ | sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks |
| 擀 | gǎn | to roll (dough etc) |
| 剂子 | jì zi | piece of dough cut to the right size (for making jiaozi etc) |
| 面塑 | miàn sù | (figurines) made of dough / dough modeling |
| 生面团 | shēng miàn tuán | dough |
| 炸糕 | zhá gāo | fried glutinous rice dough cake |
| 抻面 | chēn miàn | to make noodles by pulling out dough / hand-pulled noodles |
| 死面 | sǐ miàn | unleavened dough |
| 肠粉 | cháng fěn | rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc |
| 抓饼 | zhuā bǐng | fluffy, flaky pancake (made with dough, not batter) |
| 饧 | xíng | maltose syrup / molasses / heavy (eyelids) / drowsy-eyed / listless / (of dough, candy etc) to soften / to become soft and sticky |
| 搋面 | chuāi miàn | to knead dough |
| 饧面 | xíng miàn | to let the dough rest |
| 手抓饼 | shǒu zhuā bǐng | fluffy, flaky pancake (made with dough, not batter) |
| 牛脷酥 | niú lì sū | ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue |
| 疙瘩汤 | gē da tāng | dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth) |
| 杠头 | gàng tóu | (old) chief coffin bearer / (fig.) argumentative person / a kind of bread made with a dough flattened using a rolling pin 槓子|杠子[gang4 zi5] |
| 肉圆 | ròu yuán | ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) |
| 葱抓饼 | cōng zhuā bǐng | flaky scallion pancake (made with dough, not batter) |
| 醒面 | xǐng miàn | to let the dough rest |