Did you mean: to rest to react to rust ?
| 烧 | shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
| 烤肉 | kǎo ròu | to barbecue meat; to roast meat / barbecued meat; roast meat |
| 烤 | kǎo | to roast; to grill; to broil; to bake; to toast (bread) / to warm oneself by a fire |
| 烧烤 | shāo kǎo | barbecue / to roast |
| 灴 | hóng | to bake, to roast / to dry at a fire |
| 炙 | zhì | to broil / to roast |
| 煨 | wēi | to simmer / to roast in ashes |
| 烘烤 | hōng kǎo | to roast / to bake |
| 焙烤 | bèi kǎo | to bake / to roast / to kiln |
| 炮轰 | pào hōng | to bombard / to bomb / (fig.) to criticize / to roast |
| 焙烧 | bèi shāo | to roast / to bake (e.g. mineral ore) |
| 燔 | fán | burn / to roast meat for sacrifice |
| 焙干 | bèi gān | to dry over a fire / to roast |
| 炰 | páo | to roast |
| 焢 | kòng | (Tw) to roast / (Tw) to braise until tender |
| 吐槽 | tù cáo | (slang) to roast; to ridicule / also pr. [tu3 cao2] |
| 烧味 | shāo wèi | siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish) |
| 焙煎 | bèi jiān | to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy |