Did you mean: to eat to head to hit to hate to death to hew to wet to heed ?
热 | rè | to warm up / to heat up / hot (of weather) / heat / fervent |
烧 | shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
加热 | jiā rè | to heat |
发热 | fā rè | to have a high temperature / feverish / unable to think calmly / to emit heat |
烫 | tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
预赛 | yù sài | preliminary competition / to hold preliminary heats |
上火 | shàng huǒ | to get angry / to suffer from excessive internal heat (TCM) |
保温 | bǎo wēn | to keep hot / heat preservation |
虚脱 | xū tuō | to collapse (from dehydration or loss of blood) / heat exhaustion |
动情 | dòng qíng | to get excited / passionate / aroused to passion / to fall in love / on heat (of animals) |
传导 | chuán dǎo | to conduct (heat, electricity etc) |
传热 | chuán rè | to transmit heat |
守恒 | shǒu héng | conservation (e.g. of energy, momentum or heat in physics) / to remain constant (of a number) |
加温 | jiā wēn | to heat / to add warmth / to raise temperature / fig. to stimulate |
清热 | qīng rè | to alleviate fever (medicine) / to clear internal heat (Chinese medicine) |
散热 | sàn rè | to dissipate heat |
烘 | hōng | to bake / to heat by fire / to set off by contrast |
余热 | yú rè | residual heat; surplus heat; waste heat / (fig.) capacity of retirees to continue to work |
发情 | fā qíng | (zoology) (of a female) to be in heat; (of a male) to be in rut |
灼伤 | zhuó shāng | a burn (tissue damage from heat, chemicals etc) / to burn (the skin etc) / (fig.) (of anger, jealousy etc) to hurt (sb) |
炕 | kàng | kang (a heatable brick bed) / to bake / to dry by the heat of a fire |
烧水 | shāo shuǐ | to heat water / to boil water |
去火 | qù huǒ | to reduce internal heat (TCM) |
催情 | cuī qíng | to promote estrus / to bring an animal to heat by artificial means |
熥 | tēng | to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1] |