Did you mean: to hook to coo to choke to soak to coax to dock to coke to cow ?
| 做饭 | zuò fàn | to prepare a meal / to cook |
| 烧 | shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
| 烂 | làn | soft; mushy / well-cooked and soft / to rot; to decompose / rotten / worn out / chaotic; messy / utterly; thoroughly / crappy; bad |
| 煮 | zhǔ | to cook / to boil |
| 熬 | áo | to cook on a slow fire; to extract by heating; to decoct / to endure |
| 煲 | bāo | to cook slowly over a low flame / pot / saucepan |
| 烹调 | pēng tiáo | to cook |
| 涮 | shuàn | to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table) |
| 野炊 | yě chuī | to cook a meal over a campfire (usu. for a group of people on an outing) / cookout |
| 料理 | liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
| 编造 | biān zào | to compile / to draw up / to fabricate / to invent / to concoct / to make up / to cook up |
| 灌水 | guàn shuǐ | to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums |
| 焗 | jú | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake |
| 馇 | chā | to cook and stir (animal feed) / (coll.) to simmer (porridge etc) |
| 起火 | qǐ huǒ | to catch fire / to cook / to get angry |
| 焖 | mèn | to cook in a covered vessel / to casserole / to stew |
| 煮熟 | zhǔ shóu | to boil thoroughly / to cook thoroughly |
| 串烧 | chuàn shāo | to cook on a skewer / barbecued food on a skewer / shish kebab / (fig.) to perform or play songs in sequence / sequence of songs / medley |
| 烹 | pēng | to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) |
| 烩 | huì | to braise / to cook (rice etc) with vegetables, meat and water |
| 吃法 | chī fǎ | way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked |
| 煮饭 | zhǔ fàn | to cook |
| 干饭 | gān fàn | plain cooked rice (as opposed to rice porridge) |
| 烹制 | pēng zhì | to cook / to prepare (food) |
| 泡饭 | pào fàn | to soak cooked rice in soup or water / cooked rice reheated in boiling water |