Did you mean: dangzhong tanzhong tingzhong tingzhang tianzhong dangzheng dangzhang tangshang ?
| 汤种 | tāng zhǒng | water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane) |