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| 豆包 | dòu bāo | steamed bun with sweetened bean paste filling / (Tw) beancurd skin sheet folded into a small square packet shape then dried |
| 老婆饼 | lǎo pó bǐng | "wife cake" – a thin, flaky Cantonese pastry filled with sweetened winter melon (or other mild sweet fillings) |
| 水果捞 | shuǐ guǒ lāo | fruit medley in coconut milk – a chilled dessert consisting of assorted fresh fruits served in sweetened coconut milk, yogurt or fruit syrup |
| 豆沙 | dòu shā | sweetened bean paste |
| 加甜 | jiā tián | sweeten |
| 糖水 | táng shuǐ | syrup / sweetened water / tong sui (sweet soup) |
| 发糕 | fā gāo | fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year |
| 豆蓉 | dòu róng | sweetened bean paste |