Did you mean: sheet sweat set seat seed sect steed swat ?
| 香 | xiāng | fragrant / sweet smelling / aromatic / savory or appetizing / (to eat) with relish / (of sleep) sound / perfume or spice / joss or incense stick / CL:根[gen1] |
| 甜 | tián | sweet |
| 帅 | shuài | (bound form) commander-in-chief / (bound form) to lead; to command / handsome; graceful; dashing; elegant / (coll.) cool!; sweet! / (Chinese chess) general (on the red side, equivalent to a king in Western chess) |
| 带有 | dài yǒu | to have as a feature or characteristic; to have an element of (confidence, sweetness, malevolence etc); to carry (a pathogen, connotation etc) |
| 酸甜苦辣 | suān tián kǔ là | lit. sour, sweet, bitter and spicy (idiom) / fig. all kinds of flavors; the joys and sorrows of life |
| 悦耳 | yuè ěr | sweet-sounding / beautiful (of sound) |
| 稀 | xī | sparse; scattered / rare; uncommon / diluted; thin; watery / (bound form) sth liquid or of thin consistency (as in 綠豆稀|绿豆稀[lu:4dou4xi1] "sweet mung bean soup") / (bound form) totally; extremely (used with negative attributes, as in 稀糟[xi1zao1] "utterly ruined") |
| 甜美 | tián měi | sweet / pleasant / happy |
| 温柔 | wēn róu | gentle and soft; tender; sweet (commonly used to describe a girl or woman) |
| 甜蜜 | tián mì | sweet / happy |
| 红薯 | hóng shǔ | sweet potato |
| 香味 | xiāng wèi | fragrance / bouquet / sweet smell / CL:股[gu3] |
| 喜糖 | xǐ táng | sweet given on a happy occasion (esp. wedding) |
| 甜头 | tián tou | sweet taste (of power, success etc); benefit |
| 甜腻 | tián nì | sweet and unctuous / (fig.) overly sentimental |
| 菖蒲 | chāng pú | Acorus calamus / sweet sedge or sweet flag |
| 甘 | gān | (bound form) sweet; pleasant (contrasted with 苦[ku3]: bitter, unpleasant) / to be willing (to do sth) |
| 酪 | lào | (bound form) semi-solid food made from milk (junket, cheese etc) / (bound form) fruit jelly; sweet paste made with crushed nuts / Taiwan pr. [luo4] |
| 罗汉果 | luó hàn guǒ | monk fruit, the sweet fruit of Siraitia grosvenorii, a vine of the Curcubitaceae family native to southern China and northern Thailand, used in Chinese medicine |
| 五香 | wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
| 酒酿 | jiǔ niàng | sweet fermented rice / glutinous rice wine |
| 嫣 | yān | (literary) lovely; sweet |
| 地瓜 | dì guā | sweet potato (Ipomoea batatas) / yam bean (Pachyrhizus erosus) / (TCM) digua fig (Ficus tikoua Bur.) |
| 甘之如饴 | gān zhī rú yí | lit. as sweet as syrup (idiom, from Book of Songs); to endure hardship gladly / a glutton for punishment |
| 甜橙 | tián chéng | sweet orange (Citrus sinensis) |