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| 烧 | shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
| 炖 | dùn | to stew |
| 卤味 | lǔ wèi | food prepared by stewing in soy sauce and spices |
| 卤 | lǔ | to stew in soy sauce and spices |
| 煸 | biān | to stir-fry before broiling or stewing |
| 焖 | mèn | to cook in a covered vessel / to casserole / to stew |
| 炖肉 | dùn ròu | to stew meat / stewed meat |
| 杂烩 | zá huì | a stew / (fig.) a disparate collection |
| 清炖 | qīng dùn | to stew meat without seasoning |
| 炖锅 | dùn guō | stew pot / stew pan / saucepan |
| 自作自受 | zì zuò - zì shòu | (idiom) to reap what one has sown; to stew in one's own juice |
| 鲭 | zhēng | (literary) boiled stew of fish and meat |
| 肉羹 | ròu gēng | stew / bouillon |
| 臇 | juǎn | fat, rich / a stew of fish |
| 炖煮 | dùn zhǔ | to stew |
| 铁蛋 | tiě dàn | iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week |
| 卤法 | lǔ fǎ | to simmer / to stew |
| 大盘鸡 | dà pán jī | dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang |
| 棺材板 | guān cai bǎn | wooden board used to make a coffin (also refers to the coffin itself); (fig.) (of a facial expression) grim; unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread) |
| 部队锅 | bù duì guō | budae jjigae, a type of Korean stew |
| 焖烧锅 | mèn shāo guō | to casserole / to stew / vacuum flask / cooker |
| 肉烂在锅里 | ròu làn zài guō lǐ | lit. the meat falls apart as it stews, but it all stays in the pot (idiom) / fig. some of us may lose or gain, but in any case the benefits don't go to outsiders |
| 自食恶果 | zì shí è guǒ | lit. to eat one's own bitter fruit (idiom) / fig. to suffer the consequences of one's own actions / to stew in one's own juice |