Did you mean: sth set site stay stow st seed shed ?
烧 | shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
炖 | dùn | to stew |
卤味 | lǔ wèi | food prepared by stewing in soy sauce and spices |
煸 | biān | to stir-fry before broiling or stewing |
焖 | mèn | to cook in a covered vessel / to casserole / to stew |
卤 | lǔ | to stew in soy sauce and spices |
炖肉 | dùn ròu | to stew meat / stewed meat |
杂烩 | zá huì | a stew / (fig.) a disparate collection |
清炖 | qīng dùn | to stew meat without seasoning |
炖锅 | dùn guō | stew pot / stew pan / saucepan |
自作自受 | zì zuò - zì shòu | (idiom) to reap what one has sown; to stew in one's own juice |
鲭 | zhēng | (literary) boiled stew of fish and meat |
肉羹 | ròu gēng | stew / bouillon |
臇 | juǎn | fat, rich / a stew of fish |
铁蛋 | tiě dàn | iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week |
炖煮 | dùn zhǔ | to stew |
卤法 | lǔ fǎ | to simmer / to stew |
棺材板 | guān cai bǎn | wooden board used to make a coffin (also refers to the coffin itself); (fig.) (of a facial expression) grim; unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread) |
部队锅 | bù duì guō | budae jjigae, a type of Korean stew |
大盘鸡 | dà pán jī | dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang |
焖烧锅 | mèn shāo guō | to casserole / to stew / vacuum flask / cooker |
肉烂在锅里 | ròu làn zài guō lǐ | lit. the meat falls apart as it stews, but it all stays in the pot (idiom) / fig. some of us may lose or gain, but in any case the benefits don't go to outsiders |
自食恶果 | zì shí è guǒ | lit. to eat one's own bitter fruit (idiom) / fig. to suffer the consequences of one's own actions / to stew in one's own juice |