Did you mean: stemming seating sweating stamina stewing stating staying ?
包子 | bāo zi | baozi; bao (steamed stuffed bun) / CL:個|个[ge4] |
粽子 | zòng zi | glutinous rice and choice of filling wrapped in leaves and steamed or boiled |
烧卖 | shāo mài | shumai (shao mai) steamed dumpling / also written 燒麥|烧麦[shao1 mai4] |
流沙包 | liú shā bāo | salted egg custard bun; lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum) |
万马奔腾 | wàn mǎ bēn téng | lit. (like) ten thousand horses galloping (idiom) / fig. going full steam ahead |
卷子 | juǎn zi | steamed roll / spring roll |
馒头 | mán tou | steamed bun |
水汽 | shuǐ qì | water vapor / steam / moisture |
叉烧包 | chā shāo bāo | steamed bun stuffed with skewer-roasted pork |
热腾腾 | rè téng téng | steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1] |
汽 | qì | steam / vapor |
蒸汽机 | zhēng qì jī | steam engine |
口水鸡 | kǒu shuǐ jī | steamed chicken with chili sauce |
肉夹馍 | ròu jiā mó | lit. meat wedged in steamed bun / "Chinese burger" / sliced meat sandwich popular in north China |
饽饽 | bō bo | pastry / steamed bun / cake |
喷气 | pēn qì | to spurt steam (or air etc) |
剂 | jì | (bound form) a compound made by mixing ingredients (esp. a medicinal or chemical product) / (bound form) small piece of dough cut from a rolled log, used for making mantou (steamed buns) or dumplings / classifier for a dose of medicine |
熏蒸 | xūn zhēng | (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate |
热气 | rè qì | steam / heat / CL:股[gu3] |
扣肉 | kòu ròu | steamed pork |
小笼汤包 | xiǎo lóng tāng bāo | steamed soup dumpling |
汽笛 | qì dí | steam whistle / ship horn |
清蒸 | qīng zhēng | steamed in broth |
汽缸 | qì gāng | cylinder (of steam engine or internal combustion engine) |
热蓬蓬 | rè péng péng | steaming (hot) |