Did you mean: stemming seating sweating stamina stewing stating staying ?
| 包子 | bāo zi | baozi; bao (steamed stuffed bun) / CL:個|个[ge4] |
| 馒头 | mán tou | steamed bun |
| 蒸 | zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
| 粽子 | zòng zi | glutinous rice and choice of filling wrapped in leaves and steamed or boiled |
| 热气 | rè qì | steam / heat / CL:股[gu3] |
| 热腾腾 | rè téng téng | steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1] |
| 汽 | qì | steam / vapor |
| 焗 | jú | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake |
| 水汽 | shuǐ qì | water vapor / steam / moisture |
| 蒸汽 | zhēng qì | steam |
| 粿 | guǒ | rice cake (typically made with glutinous rice flour and steamed) |
| 蒸气 | zhēng qì | vapor / steam |
| 喷气 | pēn qì | to spurt steam (or air etc) |
| 熏蒸 | xūn zhēng | (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate |
| 年糕 | nián gāo | nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour |
| 水气 | shuǐ qì | water vapor / steam |
| 饭团 | fàn tuán | rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball) |
| 清蒸 | qīng zhēng | steamed in broth |
| 汤包 | tāng bāo | steamed dumpling |
| 扣肉 | kòu ròu | steamed pork |
| 馏 | liù | to steam / to cook in a steamer / to reheat cold food by steaming it |
| 腾腾 | téng téng | steaming / scathing |
| 鸣叫 | míng jiào | to emit a sound / (of birds, insects etc) to chirp, hoot etc / (of a siren, steam whistle etc) to sound |
| 蒸饺 | zhēng jiǎo | steamed dumpling |
| 馍馍 | mó mo | steamed bun |