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包子 bāo zi baozi; bao (steamed stuffed bun) / CL:個|个[ge4]
粽子 zòng zi glutinous rice and choice of filling wrapped in leaves and steamed or boiled
烧卖 shāo mài shumai (shao mai) steamed dumpling / also written 燒麥|烧麦[shao1 mai4]
流沙包 liú shā bāo salted egg custard bun; lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum)
万马奔腾 wàn bēn téng lit. (like) ten thousand horses galloping (idiom) / fig. going full steam ahead
卷子 juǎn zi steamed roll / spring roll
馒头 mán tou steamed bun
水汽 shuǐ water vapor / steam / moisture
叉烧包 chā shāo bāo steamed bun stuffed with skewer-roasted pork
热腾腾 téng téng steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1]
steam / vapor
蒸汽机 zhēng steam engine
口水鸡 kǒu shuǐ steamed chicken with chili sauce
肉夹馍 ròu jiā lit. meat wedged in steamed bun / "Chinese burger" / sliced meat sandwich popular in north China
饽饽 bo pastry / steamed bun / cake
喷气 pēn to spurt steam (or air etc)
(bound form) a compound made by mixing ingredients (esp. a medicinal or chemical product) / (bound form) small piece of dough cut from a rolled log, used for making mantou (steamed buns) or dumplings / classifier for a dose of medicine
熏蒸 xūn zhēng (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate
热气 steam / heat / CL:股[gu3]
扣肉 kòu ròu steamed pork
小笼汤包 xiǎo lóng tāng bāo steamed soup dumpling
汽笛 steam whistle / ship horn
清蒸 qīng zhēng steamed in broth
汽缸 gāng cylinder (of steam engine or internal combustion engine)
热蓬蓬 péng péng steaming (hot)


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