Did you mean: stem stein sytem ?
包子 | bāo zi | baozi; bao (steamed stuffed bun) / CL:個|个[ge4] |
馒头 | mán tou | steamed bun |
粽子 | zòng zi | glutinous rice and choice of filling wrapped in leaves and steamed or boiled |
热气 | rè qì | steam / heat / CL:股[gu3] |
蒸 | zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
热腾腾 | rè téng téng | steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1] |
水汽 | shuǐ qì | water vapor / steam / moisture |
蒸气 | zhēng qì | vapor / steam |
喷气 | pēn qì | to spurt steam (or air etc) |
蒸汽 | zhēng qì | steam |
卷子 | juǎn zi | steamed roll / spring roll |
水气 | shuǐ qì | water vapor / steam |
熏蒸 | xūn zhēng | (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate |
回笼 | huí lóng | to steam again / to rewarm food in a bamboo steamer / to withdraw currency from circulation |
馍 | mó | small loaf of steamed bread |
腾腾 | téng téng | steaming / scathing |
花卷 | huā juǎn | Chinese steamed twisted bread roll |
蒸饺 | zhēng jiǎo | steamed dumpling |
馍馍 | mó mo | steamed bun |
饭团 | fàn tuán | rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball) |
粿 | guǒ | rice cake (typically made with glutinous rice flour and steamed) |
吐气 | tǔ qì | to exhale / to blow off steam / (phonetics) aspirated |
熥 | tēng | to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1] |
饽饽 | bō bo | pastry / steamed bun / cake |
万马奔腾 | wàn mǎ bēn téng | lit. (like) ten thousand horses galloping (idiom) / fig. going full steam ahead |