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Did you mean: stem stein sytem ?

包子 bāo zi baozi; bao (steamed stuffed bun) / CL:個|个[ge4]
馒头 mán tou steamed bun
粽子 zòng zi glutinous rice and choice of filling wrapped in leaves and steamed or boiled
热气 steam / heat / CL:股[gu3]
zhēng to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old)
热腾腾 téng téng steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1]
水汽 shuǐ water vapor / steam / moisture
蒸气 zhēng vapor / steam
喷气 pēn to spurt steam (or air etc)
蒸汽 zhēng steam
卷子 juǎn zi steamed roll / spring roll
水气 shuǐ water vapor / steam
熏蒸 xūn zhēng (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate
回笼 huí lóng to steam again / to rewarm food in a bamboo steamer / to withdraw currency from circulation
small loaf of steamed bread
腾腾 téng téng steaming / scathing
花卷 huā juǎn Chinese steamed twisted bread roll
蒸饺 zhēng jiǎo steamed dumpling
馍馍 mo steamed bun
饭团 fàn tuán rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball)
粿 guǒ rice cake (typically made with glutinous rice flour and steamed)
吐气 to exhale / to blow off steam / (phonetics) aspirated
tēng to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1]
饽饽 bo pastry / steamed bun / cake
万马奔腾 wàn bēn téng lit. (like) ten thousand horses galloping (idiom) / fig. going full steam ahead


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