Did you mean: stock stick stake stack stuck stag stews ?
| 牛排 | niú pái | steak |
| 鱼排 | yú pái | fish steak |
| 半熟 | bàn shú | half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled |
| 三分熟 | sān fēn shú | medium rare (of steak) |
| 五分熟 | wǔ fēn shú | medium (of steak) |
| 一分熟 | yī fēn shú | rare (of steak) |
| 丁骨牛排 | dīng gǔ niú pái | T-bone steak |
| 七分熟 | qī fēn shú | medium well (of steak) |
| 全熟 | quán shú | thoroughly cooked; (of steak) well done; (of eggs) hard-boiled |
| 沙朗牛排 | shā lǎng niú pái | sirloin steak |
| 煎牛扒 | jiān niú bā | beef steak |
| 煎猪扒 | jiān zhū bā | pork steak |
| 肋眼 | lèi yǎn | rib eye (steak) (loanword) |
| 菲力牛排 | fēi lì niú pái | fillet steak |