Did you mean: so say sky see shy sow sou show ?
| 酱 | jiàng | thick paste of fermented soybean / marinated in soy paste / paste / jam |
| 酱油 | jiàng yóu | soy sauce |
| 豆浆 | dòu jiāng | soy milk |
| 卤味 | lǔ wèi | food prepared by stewing in soy sauce and spices |
| 卤 | lǔ | to stew in soy sauce and spices |
| 红烧 | hóng shāo | to braise in soy sauce until reddish-brown |
| 豆奶 | dòu nǎi | soy milk |
| 炝 | qiàng | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further |
| 油盐酱醋 | yóu - yán - jiàng - cù | lit. oil, salt, soy sauce and vinegar (idiom) / fig. life's daily necessities |
| 酿制 | niàng zhì | to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits) |
| 豉油 | chǐ yóu | soy sauce (chiefly in Cantonese and Hakka areas) |
| 毛豆 | máo dòu | immature green soy beans, either still in the pod (edamame) or removed from the pod |
| 豆渣 | dòu zhā | okara (i.e. soy pulp, a by-product of making soymilk or tofu) |
| 豆油 | dòu yóu | soy bean oil / (dialect) soy sauce |
| 豆汁 | dòu zhī | douzhi, fermented drink made from ground mung beans / soy milk |
| 铁蛋 | tiě dàn | iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week |
| 卤蛋 | lǔ dàn | peeled boiled egg, stewed in soy sauce and other flavorings |
| 老抽 | lǎo chōu | dark soy sauce |
| 拌面 | bàn miàn | noodles served with soy sauce, sesame butter etc |
| 油料作物 | yóu liào zuò wù | oil crop (rape, peanut, soy, sesame etc) / oil-bearing crop |
| 柴米油盐酱醋茶 | chái - mǐ - yóu - yán - jiàng - cù - chá | lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities |
| 肉燥 | ròu zào | (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] |
| 生抽 | shēng chōu | light soy sauce |
| 酱油膏 | jiàng yóu gāo | thickened soy sauce |
| 傻瓜干面 | shǎ guā gān miàn | boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste |