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| 快餐 | kuài cān | fast food / snack / quick meal |
| 小吃 | xiǎo chī | street food; snack |
| 零食 | líng shí | snack; nibbles |
| 下酒菜 | xià jiǔ cài | dish that goes well with alcoholic drinks; snack eaten with drinks |
| 瓜子 | guā zǐ | melon seed / seeds of pumpkin, watermelon or sunflower etc, roasted and flavored, consumed as a snack |
| 夜宵 | yè xiāo | midnight snack |
| 宵夜 | xiāo yè | midnight snack / late-night snack |
| 爱玉冰 | ài yù bīng | jelly snack made by kneading jelly fig seeds 愛玉子|爱玉子[ai4 yu4 zi3] in water and combining with flavorings (popular in Taiwan and Singapore) |
| 七里香 | qī lǐ xiāng | orange jasmine (Murraya paniculata) / "chicken butt", popular Taiwan snack on a stick, made of marinated "white cut chicken" butt |
| 小卖部 | xiǎo mài bù | kiosk / snack counter / retail department or section inside a larger business |
| 热干面 | rè gān miàn | noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack |
| 章鱼小丸子 | zhāng yú xiǎo wán zi | takoyaki (octopus dumpling), a Japanese snack food |
| 轻食 | qīng shí | light meal; snack |
| 消夜 | xiāo yè | nighttime snack / late-night supper |
| 加餐 | jiā cān | to have an extra meal / snack |
| 快餐部 | kuài cān bù | snack bar / buffet |
| 猪血糕 | zhū xiě gāo | pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces |
| 刈包 | guà bāo | popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro |
| 小食 | xiǎo shí | snack; nibbles |
| 杂食 | zá shí | omnivorous (zoology) / snacks / a varied diet |
| 零嘴 | líng zuǐ | nibbles / snacks between meals |
| 塔帕斯 | tǎ pà sī | tapas, small Spanish snacks (loanword) |
| 棺材板 | guān cai bǎn | wooden board used to make a coffin (also refers to the coffin itself); (fig.) (of a facial expression) grim; unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread) |
| 肉圆 | ròu yuán | ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) |
| 打尖 | dǎ jiān | to stop for a snack while traveling |