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| 快餐 | kuài cān | fast food / snack / quick meal |
| 小吃 | xiǎo chī | street food; snack |
| 零食 | líng shí | snack; nibbles |
| 瓜子 | guā zǐ | melon seed / seeds of pumpkin, watermelon or sunflower etc, roasted and flavored, consumed as a snack |
| 猪血糕 | zhū xiě gāo | pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces |
| 粄 | bǎn | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) |
| 麻花 | má huā | fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) |
| 夜宵 | yè xiāo | midnight snack |
| 杂食 | zá shí | omnivorous (zoology) / snacks / a varied diet |
| 宵夜 | xiāo yè | midnight snack / late-night snack |
| 炒货 | chǎo huò | roasted snacks (peanuts, chestnuts etc) |
| 打尖 | dǎ jiān | to stop for a snack while traveling |
| 扒糕 | pá gāo | buckwheat pudding (snack of buckwheat noodles with sauce) |
| 消夜 | xiāo yè | nighttime snack / late-night supper |
| 轻食 | qīng shí | light meal; snack |
| 零嘴 | líng zuǐ | nibbles / snacks between meals |
| 章鱼小丸子 | zhāng yú xiǎo wán zi | takoyaki (octopus dumpling), a Japanese snack food |
| 小食 | xiǎo shí | snack; nibbles |
| 铁蛋 | tiě dàn | iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week |
| 加餐 | jiā cān | to have an extra meal / snack |
| 小吃店 | xiǎo chī diàn | snack bar / lunch room / CL:家[jia1] |
| 七里香 | qī lǐ xiāng | orange jasmine (Murraya paniculata) / "chicken butt", popular Taiwan snack on a stick, made of marinated "white cut chicken" butt |
| 芋泥 | Yù ní | yam paste (a snack in Chaozhou cuisine) |
| 热干面 | rè gān miàn | noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack |
| 下酒菜 | xià jiǔ cài | dish that goes well with alcoholic drinks; snack eaten with drinks |