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| 筛 | shāi | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) |
| 沙 | shà | (dialect) to sift; to sieve |
| 筛子 | shāi zi | sieve / CL:面[mian4] |
| 筛管 | shāi guǎn | (botany) sieve tube |
| 罗圈 | luó quān | round frame of a sieve |
| 孔眼 | kǒng yǎn | hole (e.g. of sieve or colander) |
| 篰 | bù | sieve-like utensil |
| 簁 | xǐ | sieve / to sift, to strain |
| 滤网 | lǜ wǎng | filter / a sieve |
| 过筛 | guò shāi | to put through a sieve; to sift (flour etc); to strain (a liquid); (fig.) to screen; to filter; to select |
| 筛法 | shāi fǎ | the sieve method (for primes) |
| 目数 | mù shù | (sieve) mesh size; (sandpaper) grit size |
| 多孔性 | duō kǒng xìng | porous / having many holes (e.g. filter gauze or sieve) |
| 分子筛 | fēn zǐ shāi | molecular sieve |
| 漏锅 | lòu guō | colander / strainer / sieve / leaky pot |