Did you mean: sauce sages sacks saucy sucks sachs ?
| 酱油 | jiàng yóu | soy sauce |
| 蘸 | zhàn | to dip in (ink, sauce etc) |
| 卤味 | lǔ wèi | food prepared by stewing in soy sauce and spices |
| 豆瓣 | dòu bàn | cotyledon of a bean or pea (i.e. either of the halves of a bean or pea) / thick bean sauce (abbr. for 豆瓣醬|豆瓣酱[dou4ban4jiang4]) |
| 金沙 | jīn shā | gold dust / salted egg yolk sauce |
| XO酱 | X O jiàng | XO sauce, a spicy seafood sauce invented in Hong Kong in the 1980s |
| 烹 | pēng | to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) |
| 卤 | lǔ | to stew in soy sauce and spices |
| 红烧 | hóng shāo | to braise in soy sauce until reddish-brown |
| 肉酱 | ròu jiàng | minced meat sauce / (fig.) mincemeat / a person cut to pieces |
| 干面 | gān miàn | noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour |
| 蚝油 | háo yóu | oyster sauce |
| 炝 | qiàng | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further |
| 凉拌 | liáng bàn | to dress cold food with sauce / (slang) there's not much you can do about it (wordplay using 拌[ban4] instead of its homophone 辦|办[ban4]) |
| 油盐酱醋 | yóu - yán - jiàng - cù | lit. oil, salt, soy sauce and vinegar (idiom) / fig. life's daily necessities |
| 酿制 | niàng zhì | to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits) |
| 豉油 | chǐ yóu | soy sauce (chiefly in Cantonese and Hakka areas) |
| 沙茶 | shā chá | satay (spicy peanut sauce), also spelled sate |
| 扒糕 | pá gāo | buckwheat pudding (snack of buckwheat noodles with sauce) |
| 滑溜 | huá liū | to sauté in sticky sauce |
| 豆油 | dòu yóu | soy bean oil / (dialect) soy sauce |
| 喧宾夺主 | xuān bīn duó zhǔ | lit. the voice of the guest overwhelms that of the host (idiom) / fig. a minor player upstages the main attraction / minor details obscure the main point / the sauce is better than the fish |
| 豆豉 | dòu chǐ | black bean / black bean sauce |
| 奶汁 | nǎi zhī | milk from a woman's breast / milk (used in the names of dishes to indicate white sauce) |
| 担担面 | dàn dàn miàn | Sichuan noodles with a spicy and numbing sauce |