Did you mean: such sauces saucy sage sack sake suck sue ?
| 卤味 | lǔ wèi | food prepared by stewing in soy sauce and spices |
| 酱油 | jiàng yóu | soy sauce |
| 傻瓜干面 | shǎ guā gān miàn | boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste |
| 蘸 | zhàn | to dip in (ink, sauce etc) |
| 酸辣酱 | suān là jiàng | hot and sour sauce / chutney |
| 柴米油盐酱醋茶 | chái mǐ yóu yán jiàng cù chá | lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities |
| 凉拌面 | liáng bàn miàn | cold noodles in sauce |
| XO酱 | X O jiàng | XO sauce, a spicy seafood sauce invented in Hong Kong in the 1980s |
| 蘸酱 | zhàn jiàng | dipping sauce / to dip in sauce |
| 豆油 | dòu yóu | soy bean oil / (dialect) soy sauce |
| 豆豉 | dòu chǐ | black bean / black bean sauce |
| 奶汁 | nǎi zhī | milk from a woman's breast / milk (used in the names of dishes to indicate white sauce) |
| 口水鸡 | kǒu shuǐ jī | steamed chicken with chili sauce |
| 干面 | gān miàn | noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour |
| 番茄酱 | fān qié jiàng | ketchup / tomato sauce |
| 豆瓣酱 | dòu bàn jiàng | sticky chili bean sauce / doubanjiang |
| 沙茶 | shā chá | satay (spicy peanut sauce), also spelled sate |
| 海鲜酱 | hǎi xiān jiàng | hoisin sauce (barbecue sauce) / seafood sauce |
| 滑溜 | huá liū | to sauté in sticky sauce |
| 卤蛋 | lǔ dàn | peeled boiled egg, stewed in soy sauce and other flavorings |
| 卤 | lǔ | to stew in soy sauce and spices |
| 热干面 | rè gān miàn | noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack |
| 麻婆豆腐 | má pó dòu fǔ | mapo tofu / stir-fried beancurd in chili sauce |
| 红烧 | hóng shāo | to braise in soy sauce until reddish-brown |
| 酱料 | jiàng liào | sauce |