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| 饺子 | jiǎo zi | dumpling / pot-sticker / CL:個|个[ge4],隻|只[zhi1] |
| 盆 | pén | basin / flower pot / unit of volume equal to 12 斗[dou3] and 8 升[sheng1], approx 128 liters / CL:個|个[ge4] |
| 锅 | guō | pot; pan; wok; cauldron / pot-shaped thing / CL:口[kou3],隻|只[zhi1] |
| 壶 | hú | pot / classifier for bottled liquid |
| 罐 | guàn | can / jar / pot |
| 马桶 | mǎ tǒng | chamber pot / wooden pan used as toilet / toilet bowl |
| 煲 | bāo | to cook slowly over a low flame / pot / saucepan |
| 陶冶 | táo yě | lit. to fire pots and smelt metal / fig. to educate |
| 筛 | shāi | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) |
| 一锅粥 | yī guō zhōu | (lit.) a pot of porridge / (fig.) a complete mess |
| 焗 | jú | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake |
| 爪 | zhuǎ | (coll.) foot of an animal or bird / (coll.) foot supporting a cooking pot etc |
| 下水 | xià shuǐ | downstream / to go into the water / to put into water / to launch (a ship) / fig. to fall into bad ways / to lead astray / to go to pot |
| 鼎 | dǐng | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes |
| 砂锅 | shā guō | casserole / earthenware pot |
| 加盖 | jiā gài | to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story |
| 花盆 | huā pén | flower pot |
| 炸锅 | zhà guō | (of food) to burst out of the pot / (fig.) to be in an uproar |
| 盆景 | pén jǐng | bonsai / landscape in a pot |
| 内胆 | nèi dǎn | inner container (e.g. the rice pot inside a rice cooker, the vacuum bottle inside a thermos, the tank inside a hot water heater, the bladder of a football) |
| 甑 | zèng | cauldron / rice pot |
| 翻动 | fān dòng | to flip over / to turn (a page) / to scroll (an electronic document) / to stir (food in a pot etc) / to move things about / to rummage |
| 盆栽 | pén zāi | to grow (a plant) in a pot / potted plant (sometimes refers specifically to a bonsai plant) |
| 卤菜 | lǔ cài | pot-stewed dish |
| 锅底 | guō dǐ | the bottom of a pot or pan / hotpot broth |