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| 热腾腾 | rè téng téng | steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1] |
| 薄荷 | bò he | mint (plant) / Taiwan pr. [bo4he2] |
| 折耳根 | zhé ěr gēn | chameleon plant; fish mint (Houttuynia cordata), esp. its edible rhizome |
| 鱼腥草 | yú xīng cǎo | chameleon plant; fish mint (Houttuynia cordata) |
| 铸币 | zhù bì | coin / to mint (coins) |
| 薄荷糖 | bò he táng | mint (confectionery) |
| 造币厂 | zào bì chǎng | mint / CL:座[zuo4] |
| 唇形科 | chún xíng kē | Labiatae, the taxonomic family including lavender, mint |
| 四出文钱 | sì chū wén qián | coin minted in the reign of Emperor Ling of Han 漢靈帝|汉灵帝[Han4 Ling2 Di4], with a square hole in the middle and four lines radiating out from each corner of the square (hence the name 四出文) |
| 溪黄草 | xī huáng cǎo | Rabdosia lophanthoides (no common name), herb plant of Lamiaceae family (together with mint and lavender), used in TCM |
| 紫苏属 | zǐ sū shǔ | genus Perilla (includes basil and mints) |
| 青草茶 | qīng cǎo chá | (Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草[xian1cao3], fish mint 魚腥草|鱼腥草[yu2xing1cao3], mint and dandelion |