Did you mean: ming mice minge mingce minke minus mica mace ?
| 燥 | zào | dry; parched / impatient; vexed / (bound form) (Taiwan pr. [sao4]) minced meat |
| 绞肉 | jiǎo ròu | minced meat |
| 蒜泥 | suàn ní | thoroughly mashed or minced garlic; garlic paste |
| 杂碎 | zá sui | offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk |
| 扭捏 | niǔ nie | affecting shyness or embarrassment / coy / mincing (walk, manner of speech) / mannered |
| 羊肉馅 | yáng ròu xiàn | minced mutton |
| 蒜蓉 | suàn róng | thoroughly mashed or minced garlic; garlic paste |
| 肉燥 | ròu zào | (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] |
| 肉酱 | ròu jiàng | minced meat sauce / (fig.) mincemeat / a person cut to pieces |
| 剁碎 | duò suì | to mince |
| 蒜米 | suàn mǐ | minced garlic / peeled garlic clove |
| 扭扭捏捏 | niǔ niǔ niē niē | affecting shyness or embarrassment / coy / mincing (walk, manner of speech) / mannered |
| 醢 | hǎi | minced meat / pickled meat |
| 打开天窗说亮话 | dǎ kāi tiān chuāng shuō liàng huà | (let's) not mince words; (let's) not beat about the bush |
| 肉圆 | ròu yuán | ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) |
| 肉糜 | ròu mí | minced meat |
| 臊子 | sào zi | (dialect) minced or diced meat (as part of a dish) |
| 蹀蹀 | dié dié | to walk in a mincing gait (formal writing) |
| 菹醢 | zū hǎi | to execute sb and mince his flesh and bones (archaic form of retribution) |
| 肉沫 | ròu mò | minced pork |
| 菹 | zū | marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1] |
| 燥子 | zào zi | minced meat / Taiwan pr. [sao4 zi5] |
| 蹑蹀 | niè dié | to walk with mincing steps |
| 直言不讳 | zhí yán bù huì | to speak bluntly (idiom) / not to mince words |
| 虾滑 | xiā huá | smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot |