Did you mean: meets meatus mats matsu metz mends mentis mentos ?
| 肉 | ròu | meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130 |
| 老 | lǎo | prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity / old (of people) / venerable (person) / experienced / of long standing / always / all the time / of the past / very / outdated / (of meat etc) tough |
| 松 | sōng | loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) |
| 瘦 | shòu | thin / to lose weight / (of clothing) tight / (of meat) lean / (of land) unproductive |
| 烤肉 | kǎo ròu | to barbecue meat; to roast meat / barbecued meat; roast meat |
| 丁 | dīng | male adult / the 4th of the 10 Heavenly Stems 天干[tian1gan1] / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl |
| 灌水 | guàn shuǐ | to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums |
| 柴 | chái | firewood / lean (of meat) / thin (of a person) |
| 羊肉 | yáng ròu | mutton / goat meat |
| 饺 | jiǎo | dumplings with meat filling |
| 燥 | zào | dry; parched / impatient; vexed / (bound form) (Taiwan pr. [sao4]) minced meat |
| 斋 | zhāi | to fast or abstain from meat, wine etc / vegetarian diet / study room / building / to give alms (to a monk) |
| 菜肴 | cài yáo | vegetable and meat dishes; dish |
| 瘦肉 | shòu ròu | lean meat |
| 肉质 | ròu zhì | quality of meat / succulent (botany) |
| 鱼片 | yú piàn | fish fillet / slice of fish meat |
| 腊肉 | là ròu | cured meat; bacon |
| 虾仁 | xiā rén | shrimp meat / shelled shrimp |
| 肉鸡 | ròu jī | chicken raised for meat / broiler / (computing) zombie / infected computer in a botnet |
| 烩 | huì | to braise / to cook (rice etc) with vegetables, meat and water |
| 烘焙 | hōng bèi | to cure by drying over a fire (tea, meat etc) / to bake |
| 荤 | hūn | strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene |
| 肉饼 | ròu bǐng | meat patty |
| 炖肉 | dùn ròu | to stew meat / stewed meat |
| 盖饭 | gài fàn | rice with meat and vegetables |