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ròu meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130
lǎo prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity / old (of people) / venerable (person) / experienced / of long standing / always / all the time / of the past / very / outdated / (of meat etc) tough
sōng loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling)
shòu thin / to lose weight / (of clothing) tight / (of meat) lean / (of land) unproductive
烤肉 kǎo ròu barbecue (lit. roast meat)
dīng male adult / the 4th of the 10 Heavenly Stems 天干[tian1gan1] / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl
灌水 guàn shuǐ to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums
chái firewood / lean (of meat) / thin (of a person)
鱼肉 ròu flesh of fish / fish and meat / (fig.) victims of oppression / (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up)
hūn strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene
zhāi to fast or abstain from meat, wine etc / vegetarian diet / study room / building / to give alms (to a monk)
盖浇饭 gài jiāo fàn rice with meat and vegetables
羊肉 yáng ròu mutton / goat meat
肉类 ròu lèi meat
生肉 shēng ròu raw meat
jiǎo dumplings with meat filling
zào dry; parched / impatient; vexed / (bound form) (Taiwan pr. [sao4]) minced meat
nǎn brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩[niu2 nan3] esp. Cantonese / erroneously translated as sirloin
肉丝 ròu shredded meat / shredded pork
菜肴 cài yáo vegetable and meat dishes; dish
瘦肉 shòu ròu lean meat
白肉 bái ròu plain boiled pork / white meat (fish, poultry etc)
肉质 ròu zhì quality of meat / succulent (botany)
鱼片 piàn fish fillet / slice of fish meat
腊肉 ròu cured meat; bacon


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