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大米 | dà mǐ | (husked) rice |
脱壳 | tuō ké | to break out of an eggshell / to molt / to remove the husk / to shell |
颖 | yǐng | head of grain / husk / tip / point / clever / gifted / outstanding |
秕 | bǐ | grain not fully grown / husks / withered grain / unripe grain |
稻壳 | dào ké | rice husk |
包衣 | bāo yī | capsule (containing medicine) / husk (of corn) |
糠 | kāng | husk / (of a radish etc) spongy (and therefore unappetising) |
碾 | niǎn | stone roller / roller and millstone / to grind / to crush / to husk |
稻糠 | dào kāng | rice husk |
糟糠 | zāo kāng | chaff, husks, distillers' dregs etc (food eaten by the poor) / (fig.) rubbish / junk / (abbr. for 糟糠妻[zao1 kang1 qi1]) wife who goes through the hardships of poverty with her husband |
谷壳 | gǔ ké | husk (of rice etc); chaff |
臿 | chā | to separate the grain from the husk |
稃 | fū | husk / outside shell of grain |
碾场 | niǎn cháng | to thresh or husk grain on a threshing ground (dialect) |
吹糠见米 | chuī kāng jiàn mǐ | instant results / lit. blow the husk and see the rice |
胚芽米 | pēi yá mǐ | semipolished rice (i.e. rice minus the husk, but including the germ) |
大腹皮 | dà fù pí | husk of betel nut 檳榔|槟榔[bing1 lang5] |
毛酸浆 | máo suān jiāng | husk ground-cherry; husk tomato (Physalis pubescens) |
麦稃 | mài fū | barley husk |