Did you mean: grains greenish ?
| 菜 | cài | vegetable; greens (CL:棵[ke1]) / dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]) / (of one's skills etc) weak; poor / (coll.) (one's) type |
| 绿叶蔬菜 | lǜ yè shū cài | leafy green vegetable; leafy greens |
| 绿叶菜 | lǜ yè cài | leafy green vegetable; leafy greens |
| 油菜 | yóu cài | oilseed rape (Brassica napus) / rape greens; leafy greens of certain Brassica species / (dialect) bok choy |
| 冬菜 | dōng cài | preserved dried cabbage or mustard greens |
| 苋菜 | xiàn cài | amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus) |
| 菜茹 | cài rú | greens / green vegetables |
| 菜蔬 | cài shū | greens / vegetables / vegetable side dish |
| 叶菜 | yè cài | leaf vegetable; leafy greens |
| 生菜 | shēng cài | lettuce / raw fresh vegetables / greens |
| 青绿山水 | qīng lǜ shān shuǐ | blue-and-green landscape (genre of landscape painting originating in the Tang dynasty, in which blues and greens predominate) |