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面板 miàn bǎn board for making noodles or kneading bread dough
发面 miàn to leaven dough / to make bread
麻花 huā fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes)
和面 huó miàn to knead dough
面团 miàn tuán dough
沙琪玛 shā sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks
面塑 miàn (figurines) made of dough / dough modeling
gǎn to roll (dough etc)
炸糕 zhá gāo fried glutinous rice dough cake
剂子 zi piece of dough cut to the right size (for making jiaozi etc)
抻面 chēn miàn to make noodles by pulling out dough / hand-pulled noodles
死面 miàn unleavened dough
肠粉 cháng fěn rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
抓饼 zhuā bǐng fluffy, flaky pancake (made with dough, not batter)
xíng maltose syrup / molasses / heavy (eyelids) / drowsy-eyed / listless / (of dough, candy etc) to soften / to become soft and sticky
搋面 chuāi miàn to knead dough
饧面 xíng miàn to let the dough rest
肉圆 ròu yuán ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
杠头 gàng tóu (old) chief coffin bearer / (fig.) argumentative person / a kind of bread made with a dough flattened using a rolling pin 槓子|杠子[gang4 zi5]
生面团 shēng miàn tuán dough
手抓饼 shǒu zhuā bǐng fluffy, flaky pancake (made with dough, not batter)
牛脷酥 niú ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
疙瘩汤 da tāng dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)
葱抓饼 cōng zhuā bǐng flaky scallion pancake (made with dough, not batter)
醒面 xǐng miàn to let the dough rest


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