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cài vegetable; greens (CL:棵[ke1]) / dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]) / (of one's skills etc) weak; poor / (coll.) (one's) type
pán tray; plate; dish / (finance) (bound form) market prices / (computing) (bound form) disk / to coil (a rope, pigtail etc) / to check; to examine; to investigate / to transfer; to sell (property) / to shift; to move (sth big and heavy) / classifier for things resembling a plate or dish / classifier for coils / classifier for games or matches (chess, table tennis etc)
盘子 pán zi tray / plate / dish / CL:個|个[ge4]
凉皮 liáng liangpi (noodle-like dish)
吃法 chī way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked
下酒菜 xià jiǔ cài dish that goes well with alcoholic drinks; snack eaten with drinks
关东煮 Guān dōng zhǔ oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
下饭 xià fàn to eat one's rice with an accompanying dish (to make the rice more palatable) / (of a dish) to go well with rice
gěng branch / stem / stalk / CL:根[gen1] / to block / to hinder / (neologism that evolved from 哏[gen2], initially in Taiwan, during the first decade of the 21st century) memorable creative idea (joke, catchphrase, meme, neologism, witty remark etc) / prominent feature of a creative work (punchline of a joke, trope in a drama, special ingredient in a dish, riff in a pop song etc)
碟子 dié zi saucer / small dish / CL:盤|盘[pan2]
培养皿 péi yǎng mǐn Petri dish
双拼 shuāng pīn two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles) / (real estate) duplex; semi-detached / (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final)
招牌菜 zhāo pái cài signature dish / a restaurant’s most famous dish
硬菜 yìng cài (dialect) meaty dish
拿手菜 shǒu cài specialty (dish)
卤菜 cài pot-stewed dish
家伙 jiā huo household dish, implement or furniture / domestic animal / (coll.) guy / chap / weapon
豆干 dòu gān pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
夫妻肺片 fèi piàn popular Sichuan cold dish made of thinly sliced beef and beef offal
杂碎 sui offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk
小菜 xiǎo cài appetizer / small side dish / easy job / piece of cake / see also 小菜一碟[xiao3 cai4 yi1 die2]
出菜 chū cài (at a restaurant) to bring a dish to a customer / to serve food
出餐 chū cān (of a restaurant etc) to serve the meal; to dish out the food
板面 bǎn miàn pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
烧鸟 shāo niǎo yakitori, a Japanese dish of skewered grilled chicken


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