Did you mean: disk dash disc dishi disu dishu desk dig ?
菜 | cài | vegetable; greens (CL:棵[ke1]) / dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]) / (of one's skills etc) weak; poor / (coll.) (one's) type |
盘 | pán | tray; plate; dish / (finance) (bound form) market prices / (computing) (bound form) disk / to coil (a rope, pigtail etc) / to check; to examine; to investigate / to transfer; to sell (property) / to shift; to move (sth big and heavy) / classifier for things resembling a plate or dish / classifier for coils / classifier for games or matches (chess, table tennis etc) |
盘子 | pán zi | tray / plate / dish / CL:個|个[ge4] |
凉皮 | liáng pí | liangpi (noodle-like dish) |
吃法 | chī fǎ | way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked |
下酒菜 | xià jiǔ cài | dish that goes well with alcoholic drinks; snack eaten with drinks |
关东煮 | Guān dōng zhǔ | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
下饭 | xià fàn | to eat one's rice with an accompanying dish (to make the rice more palatable) / (of a dish) to go well with rice |
梗 | gěng | branch / stem / stalk / CL:根[gen1] / to block / to hinder / (neologism that evolved from 哏[gen2], initially in Taiwan, during the first decade of the 21st century) memorable creative idea (joke, catchphrase, meme, neologism, witty remark etc) / prominent feature of a creative work (punchline of a joke, trope in a drama, special ingredient in a dish, riff in a pop song etc) |
碟子 | dié zi | saucer / small dish / CL:盤|盘[pan2] |
培养皿 | péi yǎng mǐn | Petri dish |
双拼 | shuāng pīn | two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles) / (real estate) duplex; semi-detached / (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final) |
招牌菜 | zhāo pái cài | signature dish / a restaurant’s most famous dish |
硬菜 | yìng cài | (dialect) meaty dish |
拿手菜 | ná shǒu cài | specialty (dish) |
卤菜 | lǔ cài | pot-stewed dish |
家伙 | jiā huo | household dish, implement or furniture / domestic animal / (coll.) guy / chap / weapon |
豆干 | dòu gān | pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish) |
夫妻肺片 | fū qī fèi piàn | popular Sichuan cold dish made of thinly sliced beef and beef offal |
杂碎 | zá sui | offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk |
小菜 | xiǎo cài | appetizer / small side dish / easy job / piece of cake / see also 小菜一碟[xiao3 cai4 yi1 die2] |
出菜 | chū cài | (at a restaurant) to bring a dish to a customer / to serve food |
出餐 | chū cān | (of a restaurant etc) to serve the meal; to dish out the food |
板面 | bǎn miàn | pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia |
烧鸟 | shāo niǎo | yakitori, a Japanese dish of skewered grilled chicken |