Did you mean: cosine ?
| 盒子 | hé zi | box; case / hezi – a savory turnover-like pie in northern Chinese and Mongolian cuisines |
| 丝 | sī | silk / thread-like thing; (cuisine) shreds or julienne strips / classifier: a trace (of smoke etc), a tiny bit etc |
| 料理 | liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
| 粄 | bǎn | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) |
| 凤爪 | fèng zhǎo | chicken feet (cuisine) |
| 炸两 | zhá liǎng | (Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉[chang2 fen3] stuffed with youtiao 油條|油条[you2 tiao2] |
| 药膳 | yào shàn | medicinal cuisine |
| 湘菜 | Xiāng cài | Hunan cuisine |
| 陈皮 | chén pí | dried tangerine peel (used in cuisine and traditional Chinese medicine) |
| 金针菇 | jīn zhēn gū | enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white (abbr. to 金菇[jin1 gu1]) |
| 川菜 | Chuān cài | Sichuan or Szechuan cuisine |
| 徽菜 | Huī cài | Anhui cuisine |
| 粤菜 | Yuè cài | Cantonese cuisine |
| 闽菜 | Mǐn cài | Fujian cuisine |
| 摒挡 | bìng dàng | (literary) to put in order; to arrange / cuisine |
| 鲁菜 | Lǔ cài | Shandong cuisine |
| 苏菜 | Sū cài | Jiangsu cuisine |
| 混酱 | hùn jiàng | mixed sauce / (Mexican cuisine) mole |
| 和食 | hé shí | Japanese cuisine |
| 鱼香 | yú xiāng | yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) |
| 出汁 | chū zhī | dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese) |
| 芋泥 | Yù ní | yam paste (a snack in Chaozhou cuisine) |
| 鸡珍 | jī zhēn | chicken gizzard (cuisine) |
| 中国菜 | Zhōng guó cài | Chinese cuisine |
| 日料 | Rì liào | Japanese cuisine (abbr. for 日本料理[Ri4 ben3 liao4 li3]) |