Did you mean: choking coking coming coaxing caokong coining caoxing choosing ?
| 便饭 | biàn fàn | an ordinary meal / simple home cooking |
| 料理 | liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
| 点心 | diǎn xin | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert |
| 烹饪 | pēng rèn | cooking; culinary arts |
| 鼎铛玉石 | dǐng chēng yù shí | lit. to use a sacred tripod as cooking pot and jade as ordinary stone (idiom); fig. a waste of precious material / casting pearls before swine |
| 厨艺 | chú yì | cooking skills / culinary talent |
| 配方 | pèi fāng | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) |
| 配料 | pèi liào | ingredients (in a cooking recipe) / to mix materials according to directions |
| 煮法 | zhǔ fǎ | cooking method |
| 主料 | zhǔ liào | main ingredients (in a cooking recipe) |
| 夹心 | jiā xīn | to fill with stuffing (e.g. in cooking) / stuffed |
| 加盖 | jiā gài | to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story |
| 三鲜 | sān xiān | three fresh ingredients (in cooking) |
| 和风 | hé fēng | breeze / (Tw) Japanese-style (cooking etc) |
| 清油 | qīng yóu | vegetable cooking oil |
| 铁锅 | tiě guō | iron cooking pot |
| 五香 | wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
| 烫 | tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
| 禁烟 | jìn yān | to ban smoking / to quit smoking / to prohibit cooking / prohibition on opium (esp. in China from 1729) |
| 做菜 | zuò cài | to cook / cooking |
| 火色 | huǒ sè | (dialect) intensity of the fire (in cooking, kiln firing etc) |
| 地沟油 | dì gōu yóu | illegally recycled waste cooking oil |
| 汽锅 | qì guō | steamer (for cooking) |
| 烟点 | yān diǎn | smoke point (of a cooking oil) |
| 鼎 | dǐng | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes |