Did you mean: choking coking coming caokong coaxing coining caoxing choosing ?
| 烫 | tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
| 点心 | diǎn xin | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert |
| 蒸 | zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
| 料理 | liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
| 便饭 | biàn fàn | an ordinary meal / simple home cooking |
| 厨艺 | chú yì | cooking skills / culinary talent |
| 配方 | pèi fāng | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) |
| 爪 | zhuǎ | (coll.) foot of an animal or bird / (coll.) foot supporting a cooking pot etc |
| 配料 | pèi liào | ingredients (in a cooking recipe) / to mix materials according to directions |
| 做菜 | zuò cài | to cook / cooking |
| 鼎 | dǐng | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes |
| 碱水 | jiǎn shuǐ | lye water; alkaline water (used in cooking) |
| 和风 | hé fēng | breeze / (Tw) Japanese-style (cooking etc) |
| 加盖 | jiā gài | to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story |
| 炒菜 | chǎo cài | to stir-fry / to do the cooking / stir-fried dish |
| 夹心 | jiā xīn | to fill with stuffing (e.g. in cooking) / stuffed |
| 铁锅 | tiě guō | iron cooking pot |
| 烹饪 | pēng rèn | cooking; culinary arts |
| 禁烟 | jìn yān | to ban smoking / to quit smoking / to prohibit cooking / prohibition on opium (esp. in China from 1729) |
| 腐竹 | fǔ zhú | rolls of dried soymilk cream (used in cooking after being rehydrated) |
| 五香 | wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
| 酿 | niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) |
| 料酒 | liào jiǔ | cooking wine |
| 炊具 | chuī jù | cooking utensils / cookware / cooker |
| 锅铲 | guō chǎn | wok spatula; cooking spatula |