Did you mean: choking coking coming caokong coaxing coining caoxing choosing ?
点心 | diǎn xin | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert |
烫 | tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
蒸 | zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
料理 | liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
便饭 | biàn fàn | an ordinary meal / simple home cooking |
配方 | pèi fāng | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) |
鼎 | dǐng | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes |
碱水 | jiǎn shuǐ | lye water; alkaline water (used in cooking) |
和风 | hé fēng | breeze / (Tw) Japanese-style (cooking etc) |
炒菜 | chǎo cài | to stir-fry / to do the cooking / stir-fried dish |
烹饪 | pēng rèn | cooking; culinary arts |
五香 | wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
料酒 | liào jiǔ | cooking wine |
酿 | niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) |
烧火 | shāo huǒ | to light a fire for cooking |
炊具 | chuī jù | cooking utensils / cookware / cooker |
铁锅 | tiě guō | iron cooking pot |
锅铲 | guō chǎn | wok spatula; cooking spatula |
灶具 | zào jù | stove / cooker / (dialect) cooking utensils |
食油 | shí yóu | cooking oil |
做菜 | zuò cài | to cook / cooking |
主料 | zhǔ liào | main ingredients (in a cooking recipe) |
炊事 | chuī shì | cooking |
厨艺 | chú yì | cooking skills / culinary talent |
加盖 | jiā gài | to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story |