Did you mean: choking coking coming caokong coaxing coining caoxing choosing ?
| 点心 | diǎn xin | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert |
| 烫 | tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
| 蒸 | zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
| 料理 | liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
| 便饭 | biàn fàn | an ordinary meal / simple home cooking |
| 出饭 | chū fàn | (coll.) (of rice) to rise well (with cooking) |
| 底料 | dǐ liào | base ingredient / base (cooking) / primer (paint) |
| 和风 | hé fēng | breeze / (Tw) Japanese-style (cooking etc) |
| 底汁 | dǐ zhī | stock (cooking) / base (of sauce or gravy) |
| 配方 | pèi fāng | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) |
| 炊具 | chuī jù | cooking utensils / cookware / cooker |
| 急火 | jí huǒ | brisk heat (cooking) / (TCM) internal heat generated by anxiety |
| 鼎 | dǐng | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes |
| 碱水 | jiǎn shuǐ | lye water; alkaline water (used in cooking) |
| 爨 | cuàn | cooking-stove / to cook |
| 烟火气 | yān huǒ qì | cooking smells / (fig.) lively atmosphere |
| 生粉水 | shēng fěn shuǐ | starch solution (cooking) |
| 烹饪 | pēng rèn | cooking; culinary arts |
| 刁斗 | diāo dǒu | soldier's copper saucepan, used for cooking food by day and for sounding the night watches during the hours of darkness (in ancient times) |
| 五香 | wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
| 料酒 | liào jiǔ | cooking wine |
| 食油 | shí yóu | cooking oil |
| 酿 | niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) |
| 烧火 | shāo huǒ | to light a fire for cooking |
| 铁锅 | tiě guō | iron cooking pot |