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白菜 bái cài Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis) / sometimes used to refer to bok choy (Brassica rapa subsp. chinensis) / CL:棵[ke1]
水蕹菜 shuǐ wèng cài water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
wèng water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia / Taiwan pr. [yong1]
菜心 cài xīn choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
上海白菜 Shàng hǎi bái cài baby bok choy / Shanghai bok choy
小油菜 xiǎo yóu cài a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy
蔡李佛 cài Choy Li Fut (Chinese martial art)
A菜 A cài (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
奶白菜 nǎi bái cài milk cabbage (aka "white bok choy" and various other names), a variety of bok choy
小白菜 xiǎo bái cài bok choy (Brassica rapa subsp. chinensis) / CL:棵[ke1]
发菜 cài long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
崔明慧 Cuī Míng huì Christine Choy (1964-), Chinese-American film director
油菜 yóu cài oilseed rape (Brassica napus) / rape greens; leafy greens of certain Brassica species / (dialect) bok choy
青江菜 qīng jiāng cài bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis)
紫菜薹 cài tái purple choy sum (Brassica rapa var. purpurea)
乌塌菜 cài rosette bok choy (Brassica rapa var. rosularis)
白菜型油菜 bái cài xíng yóu cài a type of rapeseed (Brassica rapa) cultivated for its edible leaves (including varieties like bok choy and choy sum), as well as for oil production and green manure


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