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白菜 bái cài Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis) / sometimes used to refer to bok choy (Brassica rapa subsp. chinensis) / CL:棵[ke1],個|个[ge4]
水蕹菜 shuǐ wèng cài water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
wèng water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia / Taiwan pr. [yong1]
菜心 cài xīn choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
上海白菜 Shàng hǎi bái cài baby bok choy / Shanghai bok choy
小油菜 xiǎo yóu cài a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy
蔡李佛 cài Choy Li Fut (Chinese martial art)
A菜 A cài (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
奶白菜 nǎi bái cài milk cabbage (aka "white bok choy" and various other names), a variety of bok choy
小白菜 xiǎo bái cài bok choy (Brassica rapa subsp. chinensis) / CL:棵[ke1]
发菜 cài long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
崔明慧 Cuī Míng huì Christine Choy (1964-), Chinese-American film director
油菜 yóu cài oilseed rape (Brassica napus) / rape greens; leafy greens of certain Brassica species / (dialect) bok choy
青江菜 qīng jiāng cài bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis)
紫菜薹 cài tái purple choy sum (Brassica rapa var. purpurea)
乌塌菜 cài rosette bok choy (Brassica rapa var. rosularis)
白菜型油菜 bái cài xíng yóu cài a type of rapeseed (Brassica rapa) cultivated for its edible leaves (including varieties like bok choy and choy sum), as well as for oil production and green manure
蕹菜 wèng cài water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)


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