Did you mean: shop chip chap cop ship coop cup copy ?
| 斩 | zhǎn | to behead (as form of capital punishment) / to chop |
| 砍 | kǎn | to chop / to cut down / to throw sth at sb |
| 劈 | pī | to hack / to chop / to split open / (of lightning) to strike |
| 蒸 | zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
| 出局 | chū jú | (of a batter) to be put out (in baseball); to be dismissed (in cricket) / (of a player or team) to be eliminated from a competition / (fig.) to be weeded out; to get the chop (in a competitive environment) |
| 印章 | yìn zhāng | seal / signet / chop / stamp / CL:方[fang1] |
| 排骨 | pái gǔ | pork chop / pork cutlet / spare ribs / (coll.) skinny person |
| 丁丁 | zhēng zhēng | sound of chopping wood, chess pieces hitting the board etc |
| 爿 | pán | classifier for strips of land or bamboo, shops, factories etc / slit bamboo or chopped wood (dialect) |
| 葱花 | cōng huā | chopped green onions |
| 菜板 | cài bǎn | chopping board / cutting board / CL:張|张[zhang1] |
| 腰斩 | yāo zhǎn | to chop sb in half at the waist (capital punishment) / to cut sth in half / to reduce sth by a dramatic margin / to terminate / to cut short |
| 猪排 | zhū pái | pork ribs / pork chop |
| 斩断 | zhǎn duàn | to cut off / to chop sth in half |
| 剁 | duò | to chop up (meat etc) / to chop off (sb's hand etc) |
| 铡 | zhá | lever-style guillotine / to chop using this type of guillotine |
| 羊排 | yáng pái | lamb chop |
| 案板 | àn bǎn | kneading or chopping board |
| 脍 | kuài | chopped meat or fish |
| 炝 | qiàng | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further |
| 杂碎 | zá sui | offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk |
| 斩钉截铁 | zhǎn dīng - jié tiě | lit. to chop the nail and slice the iron (idiom) / fig. resolute and decisive; unhesitating; categorical |
| 粩 | lāo | a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3] |
| 砧板 | zhēn bǎn | chopping board or block |
| 脞 | cuǒ | chopped meat / trifles |