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块 | kuài | lump; chunk; piece / classifier for pieces of cloth, cake, soap etc / (coll.) classifier for money and currency units |
蛋糕 | dàn gāo | cake / CL:塊|块[kuai4],個|个[ge4] |
饼 | bǐng | round flat cake / cookie / cake / pastry / CL:張|张[zhang1] |
马拉糕 | mǎ lā gāo | Cantonese sponge cake also known as mara cake |
关东煮 | Guān dōng zhǔ | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
小菜一碟 | xiǎo cài yī dié | a small appetizer / a piece of cake; very easy (idiom) |
低筋面粉 | dī jīn miàn fěn | low-gluten flour / cake flour / pastry flour / soft flour |
玉米饼 | yù mǐ bǐng | corn cake / Mexican tortilla |
切糕 | qiē gāo | traditional Xinjiang sweet walnut cake |
小事一桩 | xiǎo shì yī zhuāng | trivial matter; a piece of cake |
饽饽 | bō bo | pastry / steamed bun / cake |
小菜 | xiǎo cài | appetizer / small side dish / easy job / piece of cake / see also 小菜一碟[xiao3 cai4 yi1 die2] |
年轮蛋糕 | nián lún dàn gāo | baumkuchen (cake) |
糖衣 | táng yī | frosting or icing (on cakes etc) / sugarcoating |
两全其美 | liǎng quán qí měi | to satisfy rival demands (idiom) / to get the best of both worlds / to have it both ways / to have one's cake and eat it too |
太阳饼 | tài yáng bǐng | suncake (small round cake made with flaky pastry and a maltose filling, originally from Taichung, Taiwan) |
炸糕 | zhá gāo | fried glutinous rice dough cake |
甜不辣 | tián bù là | deep-fried fish cake popular in Taiwan (loanword from Japanese "tempura") |
糍粑 | cí bā | ciba, glutinous rice cake |
火烧 | huǒ shāo | to set fire to / to burn down / burning hot / baked cake |
茶点 | chá diǎn | tea and cake / refreshments / tea and dim sum |
烧饼 | shāo bing | baked sesame seed-coated cake |
薄饼 | báo bǐng | thin flat cake / pancake / pizza |
磅蛋糕 | bàng dàn gāo | pound cake |
蜂糕 | fēng gāo | sponge cake (light steamed flour or rice cake) |