Did you mean: ban bin ben bon bum bone bean been ?
| 包子 | bāo zi | baozi; bao (steamed stuffed bun) |
| 豆包 | dòu bāo | steamed bun with sweetened bean paste filling / (Tw) beancurd skin sheet folded into a small square packet shape then dried |
| 椪饼 | pèng bǐng | (Tw) pengbing, a hollow bun lined with brown sugar (from Taiwanese 膨餅, Tai-lo pr. [phòng-piánn]) |
| 有了 | yǒu le | I've got a solution! / to have a bun in the oven (abbr. for 有了胎[you3 le5 tai1]) |
| 上头 | shàng tóu | (of alcohol, love etc) to go to one's head; (of an idea, a song etc) to get into one's head; to capture one's attention / (old) (of a girl on her wedding day) to start wearing one's hair in a bun (rather than a plait) |
| 流沙包 | liú shā bāo | salted egg custard bun; lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum) |
| 馒头 | mán tou | steamed bun |
| 面食 | miàn shí | food made from wheat flour, such as noodles, dumplings, buns etc |
| 叉烧包 | chā shāo bāo | steamed bun stuffed with skewer-roasted pork |
| 肉夹馍 | ròu jiā mó | lit. meat wedged in steamed bun / "Chinese burger" / sliced meat sandwich popular in north China |
| 饽饽 | bō bo | pastry / steamed bun / cake |
| 剂 | jì | (bound form) a compound made by mixing ingredients (esp. a medicinal or chemical product) / (bound form) small piece of dough cut from a rolled log, used for making mantou (steamed buns) or dumplings / classifier for a dose of medicine |
| 发髻 | fà jì | hair worn in a bun or coil |
| 豆沙包 | dòu shā bāo | bean paste bun |
| 奶酥 | nǎi sū | butter biscuit / butter bun |
| 盘头 | pán tóu | to coil hair into a bun / hair worn in bun / turban / hair ornament / to interrogate |
| 菜包子 | cài bāo zi | steamed bun stuffed with vegetables / (fig.) useless person / a good-for-nothing |
| 肉包子打狗 | ròu bāo zi dǎ gǒu | lit. to fling a meat bun at a dog (idiom) / fig. to flush (one's money or efforts) down the toilet / to kiss sth goodbye |
| 髻 | jì | hair rolled up in a bun, topknot |
| 奶黄包 | nǎi huáng bāo | custard bun |
| 水煎包 | shuǐ jiān bāo | pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling |
| 肉燥 | ròu zào | (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] |
| 菠萝包 | bō luó bāo | pineapple bun, a sweet bun popular esp. in Hong Kong (typically does not contain pineapple – the name comes from the rough top crust which resembles pineapple skin) |
| 馍馍 | mó mo | steamed bun |
| 刈包 | guà bāo | popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro |