Did you mean: been ban beam bian ben beian boan bun ?
| 豆腐 | dòu fu | tofu / bean curd |
| 稀 | xī | sparse; scattered / rare; uncommon / diluted; thin; watery / (bound form) sth liquid or of thin consistency (as in 綠豆稀|绿豆稀[lu:4dou4xi1] "sweet mung bean soup") / (bound form) totally; extremely (used with negative attributes, as in 稀糟[xi1zao1] "utterly ruined") |
| 豆子 | dòu zi | bean / pea / CL:顆|颗[ke1] |
| 粉丝 | fěn sī | bean vermicelli; mung bean starch noodles; cellophane noodles / fan; enthusiast for sb or sth (loanword from "fans") |
| 豆类 | dòu lèi | bean |
| 五谷 | wǔ gǔ | five crops, e.g. millet 粟[su4], soybean 豆[dou4], sesame 麻[ma2], barley 麥|麦[mai4], rice 稻[dao4] or other variants / all crops / all grains / oats, peas, beans and barley |
| 豆瓣 | dòu bàn | cotyledon of a bean or pea (i.e. either of the halves of a bean or pea) / thick bean sauce (abbr. for 豆瓣醬|豆瓣酱[dou4ban4jiang4]) |
| 红豆 | hóng dòu | azuki bean; red bean |
| 豆沙 | dòu shā | sweetened bean paste |
| 蚕豆 | cán dòu | broad bean (Vicia faba); fava bean |
| 豆 | dòu | legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4]) / (old) stemmed cup or bowl |
| 鸿 | hóng | eastern bean goose / great / large |
| 香干 | xiāng gān | smoked bean curd |
| 绿豆 | lǜ dòu | mung bean |
| 豆角 | dòu jiǎo | string bean / snap bean / green bean |
| 粉条 | fěn tiáo | vermicelli made from mung bean starch etc |
| 藿 | huò | Lophanthus rugosus / beans |
| 地瓜 | dì guā | sweet potato (Ipomoea batatas) / yam bean (Pachyrhizus erosus) / (TCM) digua fig (Ficus tikoua Bur.) |
| 芸豆 | yún dòu | kidney bean |
| 豆花 | dòu huā | jellied tofu / soft bean curd |
| 豇豆 | jiāng dòu | cowpea / black-eyed bean |
| 豆薯属 | dòu shǔ shǔ | yam bean / Pachyrhizus genus |
| 豆 | dòu | legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4]) (variant of 豆[dou4]) |
| 饹馇 | gē zha | a kind of flat cake made from bean flour, often cut up and fried |
| 菽 | shū | legumes (peas and beans) |