| 青草茶 | qīng cǎo chá | (Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草[xian1 cao3], fish mint 魚腥草|鱼腥草[yu2 xing1 cao3], mint and dandelion |
| 鱼腥草 | yú xīng cǎo | chameleon plant; fish mint (Houttuynia cordata) |