English to Chinese Dictionary

烧腊	shāo là	siu mei (燒味\|烧味[shao1wei4]) made from cured meat 臘肉\|腊肉[la4rou4]
烧味	shāo wèi	siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish)