Did you mean: basis base basi basics bass bajie bashi baji ?
| 元 | yuán | currency unit (esp. Chinese yuan) / (bound form) first; original; primary / (bound form) basic; fundamental / (bound form) constituent; part / (prefix) meta- / (math.) argument; variable / era (of a reign) / (Tw) (geology) eon |
| 初 | chū | at first / (at the) beginning / first / junior / basic |
| 基础 | jī chǔ | base; foundation; basis / basic; fundamental |
| 基本 | jī běn | basic / fundamental / main / elementary |
| 根本 | gēn běn | fundamental / basic / root / simply / absolutely (not) / (not) at all / CL:個|个[ge4] |
| 素质 | sù zhì | inner quality / basic essence |
| 基层 | jī céng | basic level / grassroots unit / basement layer |
| 衣食住行 | yī shí zhù xíng | clothing, food, housing and transport (idiom); people's basic needs |
| 功底 | gōng dǐ | training in the basic skills / knowledge of the fundamentals |
| 基本功 | jī běn gōng | basic skills / fundamentals |
| 底薪 | dǐ xīn | basic salary / base pay / salary floor |
| 气血 | qì xuè | qi and blood (two basic bodily fluids of Chinese medicine) |
| 窗体 | chuāng tǐ | form (used in programming languages such as Visual Basic and Delphi to create a GUI window) |
| 加减乘除 | jiā jiǎn chéng chú | addition, subtraction, multiplication and division: the four basic operations of arithmetic |
| 五香 | wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
| 鲜味 | xiān wèi | umami, one of the five basic tastes (cookery) |
| 约法三章 | yuē fǎ sān zhāng | to agree on three laws (idiom) / three-point covenant / (fig.) preliminary agreement / basic rules |
| 根本法 | gēn běn fǎ | fundamental law / body of basic laws |
| 基本概念 | jī běn gài niàn | basic concept |
| 以不变应万变 | yǐ bù biàn yìng wàn biàn | (idiom) to deal with varying circumstances by adhering to a basic principle |
| 本俸 | běn fèng | basic salary |
| 四则运算 | sì zé yùn suàn | the four basic operations of arithmetic (addition, subtraction, multiplication and division) |
| 香港基本法 | Xiāng gǎng Jī běn fǎ | Hong Kong Basic Law (in effect since the resumption of Chinese sovereignty in 1997) |
| 丁字步 | dīng zì bù | T-step (basic dance position, with the feet forming a T shape) |
| 五度 | wǔ dù | five degrees / fifth (basic musical interval, doh to soh) |